I learned about soulful, home cooking from the world's greatest chef - my Mom. Now, after celebrating over 30 years at Sylvia's Restaurant in Harlem, New York City, I feel blessed to bring to you many of the dishes that diners from around the world have come to expect from us.
Youd never know by its great taste that this recipe has no fat!
Ingredients: All Natural Mustard Seeds, Distilled Vinegar, Grade A Premium Honey, Sugar, Salt and Specially-Selected Spices.