There's nothing like a bowl of hot steaming soup to warm the soul. While in the Navy, my husband Herbert used to eat Navy Beans as a side dish. Afterwards, he developed this rich, delicious Navy Bean Soup with lots of carrots, celery and potatoes. It "Bowls Me Over" every time.
Ingredients: Chicken Broth, Navy Beans, Celery, Carrots, Dehydrated Potatoes, Soybean Oil, Bacon (Cured with Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrate), Dehydrated Onion, Salt, Smoked Pork Flavor (Hydrolyzed Corn Gluten, Wheat Gluten and soy Protein, Maltodextrin, Disodium Inosinate, Smoked Pork Fat), Natural Flavor, Spices.