Swiss Crunch with Berries adds strawberries and raspberries to extra crunchy, roasted clusters made from oats, spelt, hazelnuts and multigrain cereal crispies sweetened with honey.
INGREDIENTS: oat flakes, spelt flakes (spelt, sugar, salt, malt emulsifier: sunflower lecithin), raw sugar, crispies (corn, rice, raw sugar, whole meal flour from wheat, rye and barley, malt, salt, cocoa powder), peanut oil, flour from wheat and rye, coconut flakes, wheat germ, freezedried fruits (strawberries [sodium alginate], raspberries [sodium slginate]), dextrose, roasted hazelnuts, honey, salt.