As a little girl in South Carolina, I learned about soulful, home cooking from the world's greatest chef - my Mom. After a hard day's work picking beans in the fields, nothing tasted as fine as her warm, flavorful cooking. So when I opened my first restaurant in the heart of Harlem, New York City over 30 years ago, I knew my food had to capture the love and specialness of my past.
Ingredients: Prepared Field Peas, Water, Green Beans, Soybean Oil, Salt, Sugar, White Pepper, Red Pepper, Smoke Flavoring, Calcium Chloride Added to Help Maintain Firmness, Calcium Disodium EDTA Added to Promote Color Retention.