As a little girl in South Carolina, I learned about soulful, home cooking from the world's greatest chef - my Mom. After a hard day's work picking beans in the fields, nothing tasted as fine as her warm, flavorful cooking. So when I opened my first restaurant in the heart of Harlem, New York City over 30 years ago, I knew my food had to capture the love and specialness of my past.
Ingredients: Collard Greens, Water, Sugar, Brown Sugar, Salt, Imitation Smoke Turkey Flavor (Hydrolyzed Corn Protein, Soybean Oil, Smoke Flavoring, Caramel Color, Xanthan Gum, Natural and Artificial Flavors).