Why are McCann's Irish Oatmeal products so special? Farmers in Ireland have been growing oats since the 4th century, and today oats are the most important cereal crop in Ireland. The moist, cool climate allows oats to ripen slowly, drawing goodness from the fertile soil. Less environmental pollution, acid rain and pesticide use also help to produce what many consider to be the finest oats in the world. McCann's buys oats from farmers that are experts at blending traditional growing techniques with ultra modern technology for consistent, superior quality. McCann's then uses its state-of-the-art, ISI 9002 certified factory for the milling and packing of the oats. The final result is a line of products that has earned the reputation as the "oatmeal of connoisseurs."
Ingredients: Whole Grain Rolled Irish Oats (with Oat Bran), Cinnamon, Salt, Calcium Carbonate (a Source of Calcium), Natural and Artificial Flavors (Adds a Negligible Amount of Sugar), Guar Gum, Sucralose, Acesulfame Potassium, Ferric Orthophosphate (a Source of Iron), Niacinamide (One of the B Vitamins), Pyridoxine Hydrochloride (Vitamin B6 [One of the B Vitamins]), Riboflavin (One of the B Vitamins), Vitamin A Palmitate, Thiamine Mononitrate (One of the B Vitamins), Folic Acid (One of the B Vitamins).