Wellington Water Crackers are created by Master Bakers with a tradition of excellence dating back to the 1800s. This time-honored recipe is produced from a special blend of Great Northern Royal Winter Wheat and baked to meet out "Golden Standard." Imported from Canada, these crackers are the ultimate complement to your hors d'oeuvres, fine cheeses, patés and spreads.
Ingredients:Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Partially Hydrogenated Soybean And/Or Cotton Seed Oil With TBHG For Freshness, Grains (Cracked Wheat, Cracked Rye, Cracked Triticale, Barley Grits, Yellow Corn Meal, Millet Meal, Flax Seeds and Soya Grits), Wheat Germ, Malt Extract, Sugar, Hard Wheat Flakes, Fancy Molasses, Salt, Leavening (Ammonium Bicarbonate, Baking Soda), Natural Flavor (Yeast, Hydrolyzed Wheat Protein), Monocalcium Phosphate, Protease, Sodium Metabisulphite. Contains Wheat, Soybean.