I like my pie the Southern way, with a crispy, crumbled crust on top. My Golden Brown Apple Crisp has a touch of cinnamon, and the fruit is extra moist and flavorful because the juices don’t run away! Sprinkle sugar and cinnamon on top right after baking for a sweet kick. Go a la mode - with a nice scoop of classic vanilla ice cream or your favorite flavor. You can't go wrong.
Ingredients: Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Enzyme Added for Improved Baking, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Dextrose, Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Mono-Calcium Phosphate), Contains 2 Percent or Less of Partially Hydrogenated Soybean Oil, Spice, Salt, Cane Caramel Color.