The top brand in France for gourmet condiments is now available in the United States. Benedicta, a name synonymous with mayonnaise in France, has four sauces to appeal to American palates: Bearnaise, Peppercorn, Burgundy, and Creamy Garlic. Creamy Garlic can be used hot or cold on meat, seafood, and vegetables and is a convenient way for American families to bring French cuisine to the table.
Ingredients:Rapeseed Oil, Water, Egg Yolk, Spirit Vinegar, Garlic, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Natural Flavor Garlic, Salt, Modified Food Starch, Sugar.