The top brand in France for gourmet condiments is now available in the United States. Benedicta, a name synonymous with mayonnaise in France, has four sauces to appeal to American palates: Bearnaise, Peppercorn, Burgundy, and Creamy Garlic. Burgundy can be used hot or cold for any beef recipe and is a convenient way for American families to bring French cuisine to the table.
Ingredients:Rapeseed Oil, Tomato Puree, Spirit Vinegar, Water, Salt, Egg Yolk, Red Wine, Sugar, Modified Food Starch, Natural Flavor.