The top brand in France for gourmet condiments is now available in the United States. Benedicta, a name synonymous with mayonnaise in France, has four sauces to appeal to American palates: Bearnaise, Peppercorn, Burgundy, and Creamy Garlic. Peppercorn can be used hot or cold on meat and poultry and is a convenient way for American families to bring French cuisine to the table.
Ingredients:Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Egg Yolk, Black Pepper, Armagnac, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Modified Food Starch, Food Colors: Beta-Carotene, Amonia Caramel, Xanthan Gum (Thickener), Flavor.