The top brand in France for gourmet condiments is now available in the United States. Benedicta, a name synonymous with mayonnaise in France, has four sauces to appeal to American palates: Bearnaise, Peppercorn, Burgundy, and Creamy Garlic. Bearnaise can be used hot or cold on for broiled and grilled meats and is a convenient way for American families to bring French cuisine to the table.
IngredientsRapeseed Oil, Water, Spirit Vinegar, Egg Yolk, Salt, Tarragon, Shallots, Chervil, Lemon Juice, Hot Pepper, Sugar, Natural Flavor, Modified Food Starch, Food Color: Beta-Carotene.