Wellington Crackers and Biscuits for Cheese are created by Master Bakers with a tradition of excellence dating back to the 1800s. These time-honored crackers are produced from a special blend of Great Northern Royal Winter Wheat and imported from Canada. Baked to our "Golden Standard" - the ultimate complement to your hors d'oeuvres, fine cheeses, patés and spreads.
Ingredients:Enriched Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean And/Or Cotton Seed Oil With TBHG, Graham Flour, Cracked Wheat, Sugar, Whole Wheat Flour, Wheat Germ, Salt, Ammonium Bicarbonate, Malt Extract, Hard Wheat Flakes, Multigrain Blend (Cracked Rye, Barley Flakes, Cracked Wheat, Rice Flour, Corn Flour), Sodium Bibarbonate, Natural Flavor (Yeast, Hydrolyzed Wheat Protein), Sesame Seeds, Yeast, Cracked Black Pepper, Rolled Oats, Triticale, Monocalcium Phosphate, Natural Butter Flavor (Sunflower Oil, Natural Flavor), Soy Lecithin, Proteolytic Enzymes,Sodium Metabisulphite.